LibGuides: Hospitality Management and Tourism: Culinary Arts and Careers

Reference Books In Watson Library

An A-Z of Food and Drink by John Ayto; Alan Davidson
Call Number: TX 349 A86 2002 REF
ISBN: 0192803522
Publication Date: 2002
The Cambridge World History of Food (2 vols.) by Kenneth F. Kiple and Kriemhild Conee Ornelas, editors
Call Number: TX 353 C255 2000 REF
ISBN: 052140214X
Publication Date: 1999
Larousse Gastronomique by Prosper Montagne'
Call Number: TX 349 M613 REF
ISBN: 0307464911
Publication Date: 1961
Encyclopedia of Food and Drink in America by Andrew F. Smith, editor
Call Number: TX349 .E45 2004 REF
ISBN: 0195154371
Publication Date: 2004
Encyclopedia of Food and Culture by Solomon H. Katz, editor-in-chief
Call Number: GT 2850 E53 2003 REF
ISBN: 9780684314167
Publication Date: 2004